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KMID : 0366119860140030233
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 3 p.233 ~ p.238
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Large Scale of Ethanol Fermentation from Sweet Potato Cooked at Low and High Temperature
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Abstract
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KEYWORD
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HTC(High Temperature Cooking), LTC(Low Temperature Cooking)
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FullTexts / Linksout information
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Listed journal information
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